|
Ingredients:
Vegetable Oil Shortening (partially hydrogenated soybean oil and cottonseed
oils), Unbleached Enriched Flour (wheat flour, niacin, thiamin, riboflavin,
folic acid), Milk Protein Isolate, Polydextrose, Whole Eggs, Erythritol,
Inulin (natural extract of chicory), Vegetable Oil Margarine (partially
hydrogenated soybean and cottonseed oils, water, salt, mono and diglycerides,
lecithin, sodium benzoate added as a preservative, artificial flavors
and colors, vitamin A palmitate), Baking Powder, Natural and Artificial
Flavors, Dairy culture, Sucralose (Splenda Brand)
| Nutritional
Facts |
| Serving Size: |
30g |
| Number Servings |
1 |
| Calories: |
180 |
| Fat Calories: |
90 |
| Total Fat: |
9g |
| Saturated Fat: |
2g |
| Cholesterol: |
2mg |
| Sodium: |
100mg |
| Net
Effect Carbs*: |
3.0g |
| Dietary Fiber: |
5g |
| Sugars: |
0g |
| Sugar Alcohols: |
n/a |
| Protein: |
4g |
|
